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Job Opportunity: Chef
Company: Empact Group
Location: Parow, Western Cape
Type: Contract
Division: Empact Group Food Solutions
Posted On: 13 November 2024
Closing Date: 04 December 2024
Job Description
Main Purpose of the Job:
As a Chef, you will be responsible for developing and planning menus, establishing recipes and food purchase specifications, and coordinating, executing, supervising, and evaluating all food production activities within a fast-paced operation. You will also assist in managing both the strategic and day-to-day operations.
Education and Experience Required:
Qualification: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Experience: Minimum of 5 years' experience in progressive culinary/kitchen management is compulsory.
Budget Management: Experience working within budget guidelines to deliver results is compulsory.
Knowledge, Skills, and Competencies:
In-depth knowledge of the catering environment, including fine dining and restaurant settings.
Understanding of South African and industry-specific laws.
Strong financial acumen with proven budgetary and food control practices.
Key Areas of Responsibility:
Develop and plan menus tailored to operational needs.
Establish recipes and food purchase specifications.
Coordinate, execute, supervise, and evaluate all food production activities in a fast-paced environment.
Assist in the management of both strategic and day-to-day operations of the facility.
Application Instructions:
To apply for this position, please submit your CV and relevant qualifications by the closing date.
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